VIVE LA VARIÉTÉ!.....VIVE LA LIBERTÉ!.....VIVE LA CUISINE!.....VIVE LA CREATIVITÉ!......

Inspiration, Discovery, Tradition

CULINARY SUSTAINABILITY…

I am committed to sustainable and responsible stewardship of our lands and oceans.  We believe this has become a necessity in modern life.  I have committed myself to good food that’s expertly prepared with a “mastering of simplicity” approach…more and more people have a strong desire to trace their food “Back to the Farm” connecting them to wholesome, organic and all natural ingredients.

I passionately search for superior seasonal regional products as we cultivate the relationship between farmers and the chef. It is the driving influence that contributes to the essence of my cuisine and hospitality experience ensuring a sense of wellness and dining enjoyment.

THE HEART OF THE EXPERIENCE…

It is my desire to help others discover the magic, pleasures and poetry of the table.  Life can be complicated and full of unrest and indecision but there is one thing that remains constant and that is the desire to nourish the mind, body and spirit through food.

QUINTESSENTIALLY NORTHWEST…

My philosophy is about possibilities, now and in the future.  I support real world sustainable practices and agricultural development, fair trade organic farming and the slow food movement.  I have developed meaningful relationships with growers, ranchers, fishermen, and local artisans, my cuisine is seasonal and possesses a strong artistic expression.

My believes is that no other region offers greater agricultural abundance and environmental awareness than that of the Pacific North West,  and Washington State. This is why I am committed to using the best products the markets have to offer.

Bon Appétit!

                          Chef Eric A Truglas  -