BRUNCH

              Every  Saturdays and Sundays 11AM – 2PM



MORNING FAVORITES


Warm Beignets(5)
Maple Syrup, Chocolate Ganache, House-Made Berry Preserves
9

EAT’s Egg* Benedict*
Croque Monsieur (Parisian Grilled Cheese) Gruyere Cheese, Ham, Bechamel Sauce, Artisan Bread, Topped with one Over Easy Organic Egg*and Topped with Hollandaise EAT Truffle Garlic Fries and Green Salad with Vinaigrette
14

Chambord and Brandy French Toast        

Infused Mascarpone Cheese stuffed in Sour Dough Bread, Vanilla Egg wash Breaded with Corn Flakes, Topped with Seasonal Berry Compote and Citrus Whipped Cream
12

Farmer’s Market Omelette
Spinach, Mushrooms, Herbs, Garlic, Mozzarella Cheese, Topped with Braised Crispy Pork Belly, Mixed Green Vinaigrette and EAT Truffle Garlic Parmesan Fries and Green Salad
12

         Steak Frites         GF   
Grilled New York Sirloin Steak*, Béarnaise, EAT Truffle Garlic Parmesan Fries and Green Salad with Vinaigrette
24


 

BRUNCH COCKTAILS
(Because Brunch without cocktail is just breakfast….)

EAT’s Bloody Mary   
or  
Prosecco Mimosa
9

Avant Nous (Before us)
House Vodka, Blueberry Shrub, lime juice, Cassis Noir, sugar cube       
 10

La Vie en Rose (Life in Pink)
House Gin, Lemon, Blueberry Shrub, Bubbly  
  11


Milord (Noble English Man)
Pisco, Lemon, Thyme Simple Syrup, Egg White  
  11

Non, Je ne Regrette Rien ( No regrets)
House Vodka, Chambord, Lemon, Orange Juice  
     12

Bravo Pour le Clown (Bravo for the Clown)
House Bourbon, Butterscotch, Vanilla, Cloveas  

  11

C’est L’Amour (It’s Love)
House Tequila, Pama, Lime, Grape Fruit Soda  

9


LIQUIDS
Freshly Ground Drip Coffee   2.75
Espresso, Americano             4
Capuccino, Latte              4.5
Organic Choice Teas           3.5
Freshly Squeezed Orange Juice   4






ESTABLISHED IN 2015

Happy Hour

Dinner

Brunch

Special Event

Live Music