ESTABLISHED IN 2015

Happy Hour

Dinner

Brunch

Special Event

Live Music

LIQUIDS.

                     CRAFT COCKTAILS

Avant Nous (Before us)
House Vodka, Blueberry Shrub, lime juice, Cassis Noir, sugar cube         10

 La Vie en Rose (Life in Pink)
House Gin, Lemon, Blueberry Shrub, topped with Bubbly       11

 Mon Dieu (My God)
Captain Morgans, Maple, Lime, topped with Bellwood acre acre Cider       11

Le Vieux Carre 
House Rye, Cognac, Sweet Vermouth, Benedictine, Angostura bitters, Peychaud's bitters       10

Milord (Noble English Man)
Pisco, Lemon, Thyme Simple Syrup, Egg White     11

Non, Je ne Regrette Rien ( No regrets)
House Vodka, Chambord, Lemon, Orange Juice        12

Bravo Pour le Clown (Bravo for the Clown)
House Bourbon, Butterscotch, Vanilla, Cloveas    11 

C’est L’Amour (It’s Love)
House Tequila, Pama, Lime, Grape Fruit Soda   9

L’Homme a la Moto (Motocycle Man)
Mezcal, jalapenos, grapefruit, soda, Peach Schnapps       11

BEER


DRAFT

LOCAL ROTATING DRAFT             6.50
From Crafted Local Breweries/ Ask your server


BOTTLE                        
Corona or Heineken                      5
O’doul’s (Non Alcoholic)                4
Cider Head, Hard Cider                 6
Widmer Hefeweizen                      6
Stella Artois                                   6
Atwood Ales, Mos Saison Ale,    15.95

LIQUIDS
Fidalgo Bay Organic Coffee
Freshly Ground Drip Coffee           2.75
Espresso, Americano                    4
Cappuccino, Latte                         4.50
Organic Choice Teas                    3
Cock ‘n Bull Ginger Beer               3.50
San Pellegrino, Acqua Panna       4
Perrier, Badoit                             4

WINE                              glass/btl

Bubble
Vega Medien Cava, Spain                                    7/26
Lunetta Prosecco, Italy                                         9/34
Cremant De Loire, Rose, Brut, Fr                       13/52
Baron-Fuente Tradition Champagne, Fr                 67
Champagne Nicolas Feuillante, Brut Millesime      89
Veuve Clicquot Brut Champagne, France              98

WHITE    
EAT House White Wine                                       7/26
EAT House Rose                                               10/38
Chateau St Michel, Riesling, WA                         9/34
Verdeo /Verdejo Pinot Grigio, Torres, IT              9/34
Clifford Bay Sauvignon Blanc, New Zealand      10/39
Chateau Freynelle, White Bordeaux, FR            10/39
Columbia Crest Pinot Gris, WA                               40
Chateau St Michel, Indian Wells Chardonnay, WA 42
Cakebread Cellars Chardonnay, CA                       75
Chateau Montelena Chardonnay, CA                     79  
                
RED
EAT House Red Wine                                           7/26
EAT Pinot Noir ( Captain List, Ask your server)    9/34                                    
Portillo Malbec, Argentina                                      8/31
Drumheller Cab Sauvignon, WA                          11/42
7 Moons Red Blend, CA                                      12/ 46
Ramsay, Merlot, North Coast, Napa , CA            11/42
The Pundit Syrah, WA                                               56
Chateau Neuf du Pape, Crus St Martin France         62
Le Fervent, Syrah, WA                                               67       
Cooper & Thief Red Wine Blend, Aged 3 month       74
 in Bourbon Barrels Cellar Master Select                 
St Emilion, Cabernet Sauvignon, FR                         79
Obelisco Estate Cabernet Sauvignon, WA                85
Obelisco Estate Malbec, WA                                     95
Chateau Mouton Rothschild Pauillac, Magnum
 1995 Grand Crus, FR                                           3,500

DESSERT WINE
Barnard Griffin Syrah Port, WA                                   8
Graham’s 10 Year Old Tawny Porto, Portugal           10
Sherry, Lustau Solera, Spain                                      8
Presidential Porto, Tawny, Portugal                            7
2009 Chateau La Brie Monbazillac, FR                  13/50
Chateau Aquit Sauternes, France                          14/68

Ask your server for vintages. 

A $15 corkage fee will be charged
for outside wine service.


   “Reality is just an illusion that occurs due to lack of wine…”   
      ~ EAT