ESTABLISHED IN 2015

Appetizer

Happy Hour

Dinner

Special Event

Restaurant & Bar

DINNER

Menu

FROM THE BUTCHER  


Linguini Lamb Bolognaise    19 
Natural Ground Lamb, Garlic, Tomato, Thyme, Shallots, Cardamom, Cumin, Fresh Mozzarella Cheese over Linguini Pasta


 EAT’s Cassoulet     GF 
Cannellini Beans, Vegetable Mirepoix, Tomato, Pork Belly,Toulouse Sausage 18  

Toped with  Crispy Duck Confit       26

Beef Bourguignon      26     GF
All-Natural GMO Free Grass Fed Beef* simmered in Red Wine Sauce, with Local Root Vegetables and Pearl Onions, Over Smashed Potato and Celeriac Puree  

Parisian Burger     18
Grilled Half Pound Grass Fed Beef, Brioche Bun, L & T, Brie Cheese, Sautéed Cascadia Mushrooms, Braised Pork Belly, Béarnaise, EAT Truffle Garlic Parmesan Herbs Fries

Grilled Pork Loin      24    GF 
Tomato Compote, Demi-Glace, Creamy Garlic Polenta, Seasonal Vegetable Mirepoix  

Steak* Frites    24     GF    
Grilled New York Sirloin Steak*, Béarnaise, EAT Truffle Garlic  Parmesan Fries and Green Salad with Vinaigrette   

 




Handcraft Seasonal Soup of the Day
Cup   5        Bowl   8

Baby Romaine Wedge    9     GF   
Twin Sister Blue Cheese Vinaigrette Dressing, Nueske Bacon Lardon, House-Made Garlic Croutons

Pacific Oysters Selection (Seasonal )  3.75 each  GF    Lemon, Shallot Mignonette 

Pacific Fried Oysters(5)    9
Over Sautéed Cascadia Mushrooms, Crispy Kale, Spicy Red Rad’s Tartare Sauce

Charcuterie Board    12
Cured Meats, EAT House Pate, Pickled Veggies, Cornichons, Herbed Dijon Mustard, Artisan Toasted Bread   
Fromage / Cheese Board    12
 Farmstead and Imported Cheeses, Seasonal Fruit Compote, Artisan Toasted Bread   

Combination of Both     16
Fromage & Charcuterie Medley  

Market Salad and Roasted Beets     8   V / GF   
Local Farmers Seasonal Medley: Mizuna, Arugula, Mustard Greens, Red Oak, Fresh Herbs, Almonds, Goat Cheese, Red Wine Vinaigrette

Manilla Clams & Penn Cove Mussel   12   GF 

 White Wine, Shallots, Garlic, Cream, Fresh Herbs, Toasted Artisan Bread

Crispy Brussels Sprouts   8    GF    

Crispy Pancetta Lardon, Maple Glaze, Balsamic Reduction  


Grilled EAT's Flat Bread Maison   11

Chorizo, Prawns, Shallots, Randy's BBQ Sauce, Arugula

Mac and Cheese     10   

Penne Pasta, White Cheddar Garlic Cream, topped  with Braised Pork Belly

Escargot Provencal   12     

Garlic, Parsley, Pastis, Brown Butter, Grilled Baguette

 CHECK OUT OUR  BLACK BOARD FOR DAILY DINNER SPECIALS EVERY DAY   SUBJECT TO AVAILBILITY

DESSERT

 Warm EAT Chocolate Chip Cookie Home-Made with Cacao Barry   + Vanilla Ice Cream     3

Vanilla Crème Brulee  " Du Jour"  8

 Profiterole Choux Puff, Vanilla Ice Cream,  75% Hot Chocolate Ganache    11

 Seasonal Crumble Cobbler   8       + Vanilla Ice Cream 3


 Lemon Panne Cotta, Meringue and  Berry Coulis 9

 EAT Float (Affagato)  Vanilla Ice Cream,  Hazelnut-Pistachio-Almond Liqueur, Fresh Espresso   9

 Warm Beignets, Chocolate Ganache   8

French Macaron Assortment (5)  11

FROM THE FISHERMAN

Penne Provencal     18    V
 Local Farms Seasonal Vegetables Medley, Cascadia Mushrooms, Penne Pasta, Tomato, Garlic and Fresh Herb Infused Olive Oil   

Topped with Braised Pork Belly and Prawns    26

Pacific North West Salmon      26   GF 
Crispy Skin-On, over Smashed Celeriac and Garlic Potato, Roasted Shallots, Balsamic Glaze, Herbs Olive Oil, Crispy Kale

Lemon Pecorino Parmesan Risotto    28
Grilled Prawns (3) and Roasted Cascadian Mushrooms

Sides:  V   GF

Smashed Celeriac and Garlic Potato   4      
Roasted Cascadia Mushrooms, Garlic, Brown Butter  5
Sautéed Seasonal Veggies   4
 Creamy Lemon Parmesan Risotto   6
EAT Truffle Garlic Parmesan Herbs French Fries  5
Artisan Bread Basket, Butter & Tapenade  3.50 


Black Board Daily Specials: 

Monday: Never Mind Press Burger al Night    12

Tuesday: Fish & Chips, Slaw and Remoulade   15 

Wednesday: Wine Tasting and Tapas Trio   18

Thursday: Chicken Coq au Vin        26

Friday: PNW Bouillabaisse, Saffron Aioli     32 

Saturday: Braised Lamb Shank     28

Sunday: 1st and 3rd  Sunday….Special Event


FOR PRIVATE PARTIES,

PLEASE INQUIRE.


Vegetarian and Gluten free alternative availaible. 
Thank you for dinning with us, we appreciate it. Comments at etruglas.4u2eat.com   

For Any Occasion, Buy a EAT Gift Card.....

Every  last week of the month,

Buy $75...Get $100 worth...

HAPPY HOUR
Monday through Saturday  4pm - 6pm
Friday and Saturday  9pm – to close

 Pacific Oyster* Shooter
Virgin  3.75         Mezcal or Vodka Bloody  6
Oysters (Seasonal), Mignonette  2.95 ea

 Petite Cheese Plate  V   GF 
Farmstead & Imported Cheeses, Pickled Veggies, Artisan Bread, 5

 Petite Charcuterie Plate
House Made Country Pate, Pickled Veggies, Artisan Bread GF 5

 Beef Bourguignon Burger, on Brioche Bun       10

 EAT Truffle  Fries    V    GF      4


Crispy Brussels Sprouts, Lardon, Raisin, Maple Glazed  GF  5

 Nevermind’s Cheese Press Burger on Brioche Bun, BBQ Sauce   8

 Manilla Clams Mariniere *  GF     5
Shallots, White Wine, Garlic, Toasted Bread

 Rad’s Portobello Mushroom Fries    V    
Saffron Aioli  6

 Parisian Croque Monsieur Bites

Gruyere Cheese, Ham, Béchamel     6

 Braised Pork Belly and Bean
Demi, Toasted Artisan Bread  GF   6

 Toasted Almonds & Olives*    V   GF   5

 Happy Hour    $1 off
EAT’s House Red & White Wine  .....Draft Beers & Well Drinks


 LIVE MUSIC THURSDAY, FRIDAY & SATURDAY

 Every Tuesday
”Fish and Chips”
Crispy Cod and EAT Truffle Fries, Remoulade and Slaw, paired with your choice of Local Crafted Beer……$15


 


 

SPECIALTY 5 COURSES DINNER EVERY FIRST and THIRD SUNDAY OF EVERY MONTH...

RESERVATION ON "OPEN TABLE" or at  " 360-306 3917'

Paired with Wine or spirits....Come enjoy the fun and experience something new with us!