Happy Hour: 10 % OFF 

on Drink Specials and Black Daily Board Specials
Monday to Saturday 4 pm to 6pm


EAT’s Main
Beef Bourguignon  26    GF

All-Natural Grass Fed Beef Stew simmered in Red Wine Sauce, Carrots, Mushrooms, Celery, and Pearl Onions, Grilled Baguette Bread, Smashed Garlic Potato

Duck Confit   28    GF
Crispy Duck Confit, Candied shallots, Roasted Potato in Duck Fat, Frisee Salad
Parisian Burger  18
Ground Grass Fed Beef, Brioche Bun, Brie Cheese, L & T, Sautéed Cascadia Mushrooms, Braised Pork Belly, EAT’s Whidbey Island Sea Salt French Fries


Never Mind’s Press Burger  16     

Grilled Grass Fed Beef,Brioche Bun, American Cheese, BBQ Sauce, EAT’s Whidbey Island Sea Salt French Fries

Grilled Lamb Chop & Creamy Pecorino Parmesan Risotto   29
Roasted Cascadia Mushrooms, Bordelaise Red Wine Demi Glace Sauce

Pacific North West Salmon 26   GF 
Crispy Skin-On, Over Ratatouille Provencal

Steak Frites  28  GF   
Grilled New York Steak*, Red Burgundy Maitre D’ Compound Butter, EAT’s Whidbey Island Sea Salt French Fries & Mixed Green

Tuna ‘Au Poivre” Burger  18
Grilled Tuna Steak seasoned with Black Pepper, Brioche Bun, Ginger Cucumber Cabbage Slaw, L & T, Saffron Aioli, EAT’s Whidbey Island Sea Salt French Fries

Pan Seared PNW Ling Cod Almandine   26
Sautéed Kale, Raisin & Harissa Rice Pilaf

Roasted Beer BBQ Chicken  16
IPA Local Crafted Beer & Home Made BBQ Sauce, Roasted Half Chicken, served with Garlic Thyme Potatoes and Tomatoes

EAT’s Sides:  V   GF
Ratatouille Provencal  5
Almond, Raisin, Harissa Rice Pilaf 6
Smashed Parmesan and Garlic Potato   4
Cascadia Mushrooms, Brown Butter  5
Pecorino Creamy Parmesan Risotto   8
EAT’s Whidbey Island Sea Salt French Fries 4

                  
                                             

EAT 1st 

EAT’s Creamy Seafood Chowder
Cup  5  -  Bowl  9

Artisan Bread Basket  5      

Butter, Sea Salt, and Tapenade   

Caesar Salad  GF  11
Baby Romaine, Garlic Parmesan Caesar Dressing, Anchovy, Pecorino Parmesan shaving, Roasted Garlic Croutons

PNW Oysters on Half Shell
 Shallots Red Wine Mignonette, Lemon
1/2 Dozen  14    -   Dozen    24

Cheese Plate, Charcuterie or Combo 14
Farmstead & Imported Cheeses, Cured Meats, Home Made Pate, Pickled Veggies, Grilled Artisan Bread, 

Market Salad  V/GF
Small 5      Large  9  
Medley of Arugula, Mustard Greens, Red Oak, Kale, Spinach, Red Wine Vinaigrette, Whidbey Island Dried Wild Flowers

Escargot Provencal 14                              Snails in Garlic, Parsley, Pastis, Brown Butter, Grilled Artisan Bread

Mac and Cheese Gratinee  16
Seared Scallops & Pork Belly

Organic Egg Meurette Salad  12
Poached Organic Egg in Cabernet Red Wine, Pork Belly Lardon, Over Frisee 

Carpaccio of Beef Filet Mignon*  14
Truffle Oil, Local Greens, grilled Baguette Bread, Balsamic Reduction, Pecorino Parmesan Shaving

Roasted Beet Carpaccio V/GF  12
Goat Cheese Crumble, Roasted Pine Nuts, Arugula, Walnut Oil  Dressing

Penn Cove Mussels Marinierre 16   

White Wine, Shallots, Garlic, Cream, Fresh Herbs, Artisan Bread

Bellingham’s Beer Steamed Mussels 14

with Chorizo & Onions, Artisan Bread 

Steamed Penn Cove Mussels Cioppino 14     

with Tomato Garlic Broth,Spicy Harissa oil, Artisan Bread

Steamed Penn Cove Mussels Dijonaise  16

Shallots & Mustard Cream, Artisan Bread 

   

(Penn Cove Mussels are great served with French Fries)

DESSERT

Warm, Home-Made Cacao Barry
Chocolate Chip Cookie  3  Local Vanilla Ice Cream  3

Farmstead Cheese Plate
Artisan Bread, Toasted Nuts
House-Made Preserves   14

Seasonal Cobbler   9
 Local Vanilla Ice Cream 

French Macaron Assortment (5)
Berry coulis    12

75 % Cocoa Flourless Chocolate Cake
Ganache, Vanilla Ice Cream (GF)   9

EAT Float (Affagato)
Local Vanilla Ice Cream
Pisa Hazelnut-Pistachio-Almond Liqueur
Fresh Espresso   12

Vanilla Crème Brulee  (GF)  9

Black Board Daily Specials:
(Available after 4 pm)

Monday: Never Mind Press Burger   12

Tuesday: Fish & Chips, Cabbage Slaw   12

Wednesday: Roasted Half Chicken with Fries   14

Thursday: French Onion Soup Gratinee    12

Friday: French Seafood Cioppino, Saffron Aioli    29

Saturday: Duck Confit & Pork Belly Cassoulet    32

Sunday:  “Prix Fix” Wine Dinner

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Mount Baker Theater Pre Show 

“Prix Fix Menu” Available 4pm-6pm
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Brunch on Saturday and Sunday
10am to 2pm
$5 Fresh Squeeze OJ Mimosa

---Live Music on Friday & Saturday---

EAT is available for your Private Event
Contact us at:   www.4u2eat.net      360-306 3917

DINNER

Menu

ESTABLISHED IN 2015

Happy Hour

Dinner

Brunch

Special Event

Live Music

SPECIALTY 5 COURSES DINNER EVERY THIRD SUNDAY OF EVERY MONTH...

RESERVATION ON "OPEN TABLE" or at  " 360-306 3917'

Paired with Wine or spirits....Come enjoy the fun and experience something new with us! 

For Any Occasion, Buy a EAT Gift Card.....

Every  last week of the month,

Buy $75...Get $100 worth...

HAPPY HOUR


Monday through Saturday  4pm - 6pm


Happy Hour    $1 off
EAT’s House Red & White Wine  .....Draft Beers & Well Drinks


​10 % off the entire food menu and beverage, including specialty  cocktails and wine list.

Live music on Friday and Saturday and always 
“Ruby Flambe” live on the 3 rd Thursday of the month at EAT.


Order our Food trough Viking food

to be delivered to your door:


www.ordervikingfood.com