For Any Occasion, Buy a EAT Gift Card.....

Every  last week of the month,

Buy $75...Get $100 worth...

HAPPY HOUR


Monday through Saturday  4pm - 6pm
Friday and Saturday  9pm – to close

Happy Hour    $1 off
EAT’s House Red & White Wine  .....Draft Beers & Well Drinks


 LIVE MUSIC THURSDAY, FRIDAY & SATURDAY


Order our Food trough Viking food

to be delivered to your door:


www.ordervikingfood.com 

 

 


 

SPECIALTY 5 COURSES DINNER EVERY THIRD SUNDAY OF EVERY MONTH...

RESERVATION ON "OPEN TABLE" or at  " 360-306 3917'

Paired with Wine or spirits....Come enjoy the fun and experience something new with us! 

DINNER

Happy Hour: Drink Specials and  10 % OFF the Menu
Monday to Saturday 4 pm to 6pm
Friday and Saturday 9pm to Close


Grande & Specialties 

Steak Frites  28  GF   
Grilled New York Sirloin Steak*, Béarnaise Sauce, EAT’s Garlic Truffle French Fries & Mixed Green Salad

Beef Bourguignon  26    GF
All-Natural Grass Fed Beef Stew simmered in Red Wine Sauce, Carrots, Celery, and Pearl Onions, Over Smashed Garlic Potato

Duck Confit   26    GF
 Crispy Duck Confit, Candied shallots, Roasted Potato in Duck Fat, Mixed Green

Parisian Burger  18
Half Pound Grass Fed Beef Pattie, Brioche Bun, L & T, Brie Cheese, Sautéed Cascadia Mushrooms, Braised Pork Belly, Béarnaise, EAT’s Garlic Truffle Fries  

Never mind’s Cheese Press Burger  16     

Grilled Half Pound Grass Fed Beef on Brioche Bun, American Cheese, BBQ Sauce, EAT’s Garlic Truffle Fries  

Grilled Lamb Chop & Parmesan Risotto 29
Roasted Cascadia Mushrooms, Bordelaise Red Wine Demi Glace Sauce

Clams, Penn cove Mussel & French Fries 22  

  White Wine, Shallots, Garlic, Cream, Fresh Herbs, Artisan Bread, EAT’s Fries

Pappardelle Seafood Provencal  26   V
 Pappardelle Pasta, Roma Tomato, Garlic, Fresh Basil, Olive Oil, Clams & Prawns,   

Pacific North West Salmon  26   GF 
Crispy Skin-On, Over Ratatouille Provencal, Balsamic Glaze, Crispy Kale 

Tuna ‘Au Poivre” Burger  18
Grilled Tuna Steak seasoned with Black Pepper, Brioche Bun, Ginger Cucumber Cabbage Slaw, L & T, Saffron Aioli, EAT’s Truffle Garlic Herb Parmesan Fries


Sides:  V   GF

Ratatouille Provencal  6
Smashed Parmesan and Garlic Potato   6     
Cascadia Mushroom & Corn, Brown Butter  5
Pecorino Parmesan Risotto   8
EAT’s Truffle Parmesan Herbed Fries   7
Sea Salt Fries    6
Mac and Cheese, Crispy Pork Belly    9

ESTABLISHED IN 2015

Happy Hour

Dinner

Brunch

Special Event

Live Music

 Petite & Share  

Handcrafted Soup   
Cup  5  -  Bowl  8

Artisan Bread Basket  5                Butter, Sea Salt, and Tapenade  


Bibb Lettuce Wedge   GF
Small  6    Large 11   
Olive Oil Twin Sister Blue Cheese Vinaigrette, Lardon, Balsamic Reduction, Garlic Croutons

Pacific Oyster Shooter  3.75
Your choice of Mezcal or Vodka  6

PNW Oysters on Half Shell
 Shallots Red Wine Mignonette, Lemon Wedges
1/2 Dozen  16     -   Dozen    28

Petite Cheese Plate  V/GF     8
Farmstead & Imported Cheeses, Homemade Preserve, Artisan Bread

Petite Charcuterie Plate  8    GF
EAT’s Country Pate, Cured Meat and Sausage, Pickled Veggies and Artisan Bread    

Parisian Croque Monsieur Bite
  7
Artisan Bread, Gruyere Cheese, Ham, Béchamel, Mixed Green

 Beef Carpaccio   11 
Truffle Oil, Lemon, Arugula, Parmesan, Balsamic Reduction, Artisan Bread

Almonds & Marinated Olives 7  V/GF   

Market Salad  V/GF
Small 5      Large  9  
Local Farmers Medley: Mizuna, Arugula, Mustard Greens, Red Oak, Kale, Tomato, Red Wine Vinaigrette

Market Salad Gourmand  16  V/GF 
With Prosciutto, Duck Confit Morsels, Pickled Vegetables, Cornichons, Baguette Crostini 

Escargot Provencal   14                     
Garlic, Parsley, Pastis, Brown Butter, Grilled Artisan Bread

Heirloom Tomato   10                         
Arugula Almond Pesto, Feta, Olive, Shallots Red Wine Vinaigrette




Black Board Daily Specials: 

Monday:

Never Mind Press Burger all Night  12

Tuesday:

Fish & Chips, Slaw and a Local Crafted Beer  15 

Wednesday:

Wine Tasting and Tapas Trio  18

Thursday:

Chicken Coq au Vin   26

Friday:

PNW Bouillabaisse, Saffron Aioli  32 

Saturday:

Braised Lamb Shank   28

Sunday: 

Every 3rd  Sunday of each Month….Special Event


Vegetarian and Gluten free alternative availaible. 
Thank you for dinning with us,

we appreciate it.

Comments at eat1200@yahoo.com   

Menu

DESSERT

Warm, Home-Made Cacao Barry
Chocolate Chip Cookie  3  Local Vanilla Ice Cream  3

Farmstead Cheese Plate
Artisan Bread, Toasted Nuts
House-Made Preserves   14

Seasonal Cobbler   8
Add Local Vanilla Ice Cream 3

French Macaron Assortment (5)
Berry coulis    12

75 % Cocoa Flourless Chocolate Cake
Ganache, Cocoa Nibs (GF)   9

EAT Float (Affagato)
Local Vanilla Ice Cream
Pisa Hazelnut-Pistachio-Almond Liqueur
Fresh Espresso   12

Vanilla Crème Brulee  (GF)  9