EAT 2sd
Beef Bourguignon  28    GF

All-Natural Grass Fed Beef Stew simmered in Red Wine Sauce, Carrots, Mushrooms, Celery, and Pearl Onions, Grilled Baguette Bread, Smashed Garlic Potato

Duck Confit   28    GF
Crispy Duck Leg Confit, Candied shallots, Roasted Potato 


Parisian Burger  18
Ground Grass Fed Beef, Brioche Bun, Brie Cheese, L & T, Sautéed Cascadia Mushrooms, Braised Pork Belly, Demi Glace, EAT's Truffle Garlic Parmesan Herbed Fries


Never Mind’s Press Burger  16     

Grilled Grass Fed Beef,Brioche Bun, American Cheese, BBQ Sauce, EAT's Truffle Garlic Parmesan Herbed Fries

Rack of Lamb Chop, Creamy Pecorino Parmesan Risotto   32
Roasted Cascadia Mushrooms, Bordelaise Red Wine Demi Glace Sauce

Pacific North West Salmon 26   GF 
Crispy Skin-On, Over Ratatouille Provencal

Steak Frites  28  GF   
Grilled New York Steak*, Red Burgundy Maitre D’ Compound Butter, EAT’s Whidbey Island Sea Salt French Fries & Mixed Green

Tuna ‘Au Poivre” Burger  18
Grilled Tuna Steak seasoned with Black Pepper, Brioche Bun, Ginger Cucumber Cabbage Slaw, L & T, Saffron Aioli, EAT’s Whidbey Island Sea Salt French Fries

Roasted Beer BBQ Chicken  18
IPA Local Crafted Beer & Home Made BBQ Sauce, Roasted Half Chicken, served with Garlic Thyme Potatoes and Tomatoes

EAT’s Sides:  V   GF
Ratatouille Provencal  5
Almond, Raisin, Harissa Rice Pilaf 6
Smashed Parmesan and Garlic Potato   4
Cascadia Mushrooms, Brown Butter  5
Pecorino Creamy Parmesan Risotto   8
EAT’s Whidbey Island Sea Salt French Fries 4
EAT's Truffle Garlic Parmesan Herbed Fries 7
                  
                                             

EAT 1st 

EAT’s Creamy Seafood Chowder
Cup  6  -  Bowl  10

EAT's Home Made Artisan Bread Basket  4      

Butter and  Black Sea Salt  

Caesar Salad  GF  11
Baby Romaine, Garlic Parmesan Caesar Dressing, Anchovy, Pecorino Parmesan shaving, Roasted Garlic Croutons

PNW Oysters on Half Shell
 Shallots Red Wine Mignonette, Lemon
1/2 Dozen  14    -   Dozen    24

Cheese Plate, Charcuterie or Combo 14
Farmstead & Imported Cheeses, Cured Meats, Home Made Pate, Pickled Veggies, Grilled EAT's Home Made Artisan Bread 

Market Salad  V/GF  8  
Medley of Arugula, Mustard Greens, Red Oak, Kale, Spinach, Red Wine Vinaigrette, Whidbey Island Dried Wild Flowers

Topped with PNW Salmon, Ahi Tuna or Chicken  add 10

Escargot Provencal 14                              Snails in Garlic, Parsley, Pastis, Brown Butter, Grilled EAT's Home Made Artisan Bread

Mac and Cheese Gratinee  16
Penne Pasta, Smoked Soubise, Mozarela, Seared Crispy Prawns & Pork Belly

Organic Egg Meurette Salad  12
Poached Organic Egg in Cabernet Red Wine, Pork Belly Lardon, Over Frisee 

Carpaccio of Beef Filet Mignon*  14
Truffle Oil, Local Greens, grilled Baguette Bread, Balsamic Reduction, Pecorino Parmesan Shaving

Roasted Beet Salad V/GF  12
Goat Cheese Cream, Roasted Raw Almonds, Arugula, Berry Oil  Dressing

Penn Cove Mussels Marinierre 16   

White Wine, Shallots, Garlic, Cream, Fresh Herbs, EAT's Home Made Artisan Bread


Bellingham’s Beer Steamed Mussels 14

with Chorizo & Onions, EAT's Home Made Artisan Bread 

Steamed Penn Cove Mussels Cioppino 14     

with Tomato Garlic Broth,Spicy Harissa Oil, EAT's Home Made Artisan Bread

Steamed Penn Cove Mussels Dijonaise  16

White Wine, Shallots & Mustard Cream, EAT's Home Made Artisan Bread 

   

(Penn Cove Mussels are great served with French Fries)

DESSERT

Warm, Home-Made Cacao Barry
Chocolate Chip Cookie  3  Local Vanilla Ice Cream  3

Thin Crisp Apple Tarte   10
Vanilla Ice Cream, Caramel Sauce


Farmstead Cheese Plate
Artisan Bread, Toasted Nuts
House-Made Preserves   14

Seasonal Oats Cinnamon Crumble  9
Local Vanilla Ice Cream 

French Macaron Assortment (5)
Berry coulis    12

75 % Cocoa Flourless Chocolate Cake
Ganache, Vanilla Ice Cream (GF)   9

EAT Float (Affagato)
Local Vanilla Ice Cream
Pisa Hazelnut-Pistachio-Almond Liqueur
Fresh Espresso   12

Vanilla Crème Brulee  (GF)  9

DINNER

SPECIALTY 5 COURSES DINNER EVERY THIRD SUNDAY OF EVERY MONTH...

RESERVATION ON "OPEN TABLE" or at  " 360-306 3917'

Paired with Wine or spirits....Come enjoy the fun and experience something new with us! 

Menu

Black Board Daily Specials:
(Available after 4 pm)

Monday: Never Mind Press Burger   12

Tuesday: Fish & Chips, Cabbage Slaw   12

Wednesday: Roasted Half Chicken with Fries   14

Thursday: French Onion Soup Gratinee    12

Friday: French Seafood Cioppino, Saffron Aioli    29

Saturday: Duck Confit & Pork Belly Cassoulet    32

Sunday:  “Prix Fix” Wine Dinner

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Mount Baker Theater Pre Show 

“Prix Fix Menu” Available 4pm-6pm
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Brunch on Saturday and Sunday
10am to 2pm
$5 Fresh Squeeze OJ Mimosa

---Live Music on Friday & Saturday---

EAT is available for your Private Event
Contact us at:   www.4u2eat.net      360-306 3917

For Any Occasion, Buy a EAT Gift Card.....

Every  last week of the month,

Buy $75...Get $100 worth...



Order our Food trough Viking food

to be delivered to your door:​​

www.ordervikingfood.com 

 

 


 

ESTABLISHED IN 2015

Happy Hour

Dinner

Special Event

Live Music