American farm to table with a French Twist.
EAT Restaurant and Bar’s seasonal menus represent the very best every season has to offer in the Pacific Northwest with a French accent, local beers, great wine list, handcraft cocktails and live music . Exemplifying the restaurant’s farm-to-table philosophy, EAT Restaurant and Bar’s team continues to evolve its natural back to roots cuisine concept of regionally inspired dishes that are healthy, creative, and flavorful, utilizing Washington State’s unique and bountiful Coast and “Terroir”.
Because we use locally foraged and sourced products from nearby farms, certain items may be subject to availability.
Stimulation of the senses, creative innovation, ritual of the table, and the alliance between the chefs and the farmers….This is our journey...
At EAT restaurant and bar we honor our local farmers, fisherman's, growers, artists and guests, by serving local seasonal ingredients on our menu.
The cooperation between the farmers and the Chefs....This is our Journey....Join us!
Then there’s science, THE FRENCH PARADOX....Which tells us that eating smaller, more frequent meals regulates the body’s glucose and insulin levels. By putting an end to the sugar cravings that follow huge meals, this style of eating can actually reduce overall caloric intake, and don't forget to drink your red wine...
Join us at EAT restaurant and bar tonight – where dining’s an adventure!
ESTABLISHED IN 2015